19th Epcot International Food & Wine Festival Premium Event Reservations Open July 31, 2014

Reservations for booking premium events opens July 31st

Disney’s fall culinary extravaganza will arrive a week early this year and debut new flavors from South America when the 19th Epcot International Food & Wine Festival kicks off Sept. 19 at Walt Disney World Resort.

The 2014 festival runs a record 53 days – up seven days from the previous 46-day event — until Nov. 10 and introduces its first Patagonia Marketplace showcasing tastes of Argentina and Chile.

During this year’s 53-day food, wine, beer and cocktail extravaganza guests can choose from a variety of special culinary and beverage programs like the popular Party for the Senses grand tasting experience and the new “Boot Camp Series” epicurean adventure. These special events have proven to be extremely popular and availability is limited.

Foodies and festival fans can start booking premium events for the 19th annual Epcot International Food & Wine Festival at 7 a.m. on July 31, 2014.

For Annual Passholders, DVC Members, Tables in Wonderland members and Golden Oak residents bookings begin July 25th and July 29th for Chase Disney Visa Cardholders.

Guests can book:

Focused on the Magic | 19th Epcot International Food & Wine Festival Premium Events

Photo ©Disney

• NEW! Dining Through the Decades, A Tribute to Walt Disney (Oct. 24) $99 pp or $119 pp

• NEW! Experience Puerto Rico – The All Star Island (Sept. 20) $99 pp

• NEW! Epcot International Food & Wine Festival — Boot Camp Series interactive epicurean adventure (Sept. 21, Oct. 5, 12, 19, Nov. 2) $119 pp

• NEW! Food for Thought (Fridays, plus Saturday Oct. 11) $169 pp

• NEW! Mediterranean Food & Wine Pairing (Wednesdays) $55 pp

• NEW! Italian White Truffle & Wine Pairing Dinner (Oct. 2, 9, 16, 23, 30) $295 pp

• Parisian Breakfast (Saturdays) $39 pp

• “3D” Disney’s Dessert Discovery (Oct. 3, 10 and 17) $59 or $99 pp

• Culinary Adventures in Signature Dining  (more than 20 dinners throughout the festival; prices vary)

• Shake and Indulge Like the French Featuring Grand Marnier (Saturdays beginning Sept. 27) $55 pp

• Cheese Seminars (Saturdays) $79 pp

• Party for the Senses (Oct. 4, 11, 18 and Nov. 1) $149, $189 or $299 pp

• Party for the Senses Featuring Disney Chefs from Around the World (Oct. 25) $149, $189 or $299 pp

• Food & Wine Pairings (Tuesdays and Thursdays) $55 pp

• Sunday Mornings With . . . (Sundays) $99 pp

Additional special events slated will include Italian and French pairings and lunches, a Japan “Hibachi Experience” and a Mexican tequila lunch.

Guests also can book special festival experiences including daily:

Culinary Demonstrations ($15)
Mixology Seminars ($15)
Wine Seminars ($15)

Inside-the-park festival dining experiences as well as culinary and beverage programs require park admission fees. Premium event programming and details will be posted July 24 at epcotfoodfestival.com.
Guests can book seminars and demos, Party for the Senses and Disney’s 3-D Dessert Discovery at epcotfoodfestival.com.

For Annual Passholders, DVC Members, Tables in Wonderland members, and Golden Oak residents bookings begin on July 25th at 9:00 a.m. for seminars and demonstrations. Discounts of $2 will be offered for seminars and demonstrations on Monday through Thursday dates.

Booking for Chase Disney Visa Cardholders will begin on July 29th at 7:00 a.m.

To make reservations call 407-WDW-FEST (939-3378)..